Lunch Break Menu

Baked scrod in a white wine butter topped with seasoned crumbs served with vegetable du jour and a choice of potato or rice pilaf.

Sauteed chicken tenders sauteed in a white wine herb butter with cherry tomatoes, basil romano cheese and fresh mozzarella cheese served over penne pasta

Baked cod fillet filled with a crabmeat stuffing topped with a lobster sherry butter served with rice pilaf and vegetable du jour

Char-grilled signature marinated steak tips served with vegetable du jour and a choice of potato or rice pilaf

Sautéed Gulf Shrimp in a white wine garlic herb butter sauce with diced tomato, spinach, mushrooms and feta cheese tossed with linguini

Grilled chicken breast on a toasted roll topped with Swiss cheese and sliced ham with a side of honey mustard

Philly style shaved steak on a toasted sub roll with sauteed peppers, onions, mushrooms and American cheese

Fried chicken tenders rolled in a flour tortilla with lettuce, tomato, jack cheese, and a chipotle aioli

One of our Signature Salads (Caesar, Greek or Tuscan Eggplant) in a white or wheat wrap

Golden fried scrod on a toasted roll with lettuce, tomato and a side of tartar sauce

Housemade Meatballs on a toasted sub roll with provolone cheese and marinara.

Sliced turkey breast, swiss cheese, 1000 island dressing and sauerkraut

Lightly fried eggplant topped with mozzarella cheese and marinara sauce

Braised short rib, caramelized onion, cheddar cheese and a chipotle aioli

Golden fried chicken cutlet topped with mozzarella cheese and marinara sauce

white albacore tuna salad,american cheese, tomato and onion

Pastrami, swiss cheese, cole slaw and 1000 island dressing on panini pressed marble rye