Mixed greens with tomato, carrot, cucumbers, red onion and croutons

A bed of romaine lettuce topped with cherry tomatoes, red onion, cucumbers, kalamata olives, feta cheese and pepperoncini served with greek dressing

Mixed greens, roasted red peppers, red onion, garbanzo beans, egg, cucumber, scallion, sunflower seeds, bacon and jack cheese drizzled with a white balsamic vinaigrette

Romaine lettuce, cucumber, red onion, carrots, tomatoes, jack cheese and crispy fried chicken tossed with our house made honey mustard.

Crisp romaine lettuce, shaved parmesan cheese and croutons

Topped with red onion, bleu cheese crumbles, diced tomato, bacon, bleu cheese dressing finished with a balsamic glaze

Bed of baby arugula with diced golden beets, cherry tomato, pickled red onion, cashews and goat cheese served with wild raspberry dressing

Golden fried eggplant cutlets over mixed greens topped with sliced buffalo mozzarella and a marinated artichoke salad with red onion, diced tomato, roasted red pepper and basil drizzled with EVOO and a balsamic reduction

Golden fried panko encrusted chicken breast served buffalo, parmesan or West End style on a toasted potato roll

Warm black forest pastrami on a toasted potato roll with Swiss cheese and a side of mustard

Sliced turkey breast on toasted white or wheat bread with lettuce, tomato, mayo and bacon

Hand battered haddock fried golden brown served with french fries and cole slaw

Baked scrod in a white wine butter topped with seasoned crumbs served with vegetable du jour and a choice of potato or rice pilaf

Char-grilled seasoned swordfish steak topped with a white wine butter sauce with artichoke hearts, cherry tomatoes and fresh basil served with grilled broccolini and choice of potato or rice pilaf

Four jumbo naked all natural white shrimp filled with our crab meat stuffing served with vegetable du jour and choice of rice pilaf or potato

Slow simmered sea scallops, all natural gulf shrimp, and littlenecks, in a spicy tomato broth with peppers, onions and andoullie sausage served over basmati rice

Golden fried chicken or eggplant cutlet topped with marinara sauce and provolone cheese served over linguini

Sauted gulf shrimp in a white wine garlic butter with kalamata olives, sun dried tomato and spinach tossed with feta cheese and cavatappi pasta.
Chicken substitution available

Two sauteed chicken breasts in a white wine lemon caper butter sauce served over linguine

Sauteed all natural white shrimp and sea scallops in a sherry wine garlic herb butter with cream, cherry tomato, spinach and Romano cheese served over fresh bucatini pasta

Two sauteed chicken breasts in a marsala wine reduction with shallot, garlic and mushroom served over linguini

Slow simmered little neck clams in a spicy white wine garlic herb butter over linguini served with garlic bread
marinara substitution available

Our creamy blended five cheese sauce baked with pasta shells, cheddar cheese and seasoned bread crumbs

Char-grilled signature marinated steak tips served with vegetable du jour and a choice of potato or rice pilaf

Char-grilled 12oz french cut pork chop topped with a bourbon maple demi glace with pancetta and roasted apples served with whipped mashed potato and grilled asparagus

Char-grilled 8oz center cut filet mignon served with mashed potato and grilled asparagus finished with a mushroom bordelaise sauce

Char-grilled sliced 8oz Certified Angus Beef flat iron sirloin topped with bleu cheese crumbles and a balsamic glaze served over a parmesan truffle risotto with grilled asparagus

(after 4 pm)