Short Rib

Braised and slow-roasted boneless short rib served over mashed potatoes with sauteed spinach finished with an Irish stout demi-glace

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5 months ago

Chuckmcdo

My wife and I tried out the new West End Grill in Kingston last night, and we are glad we did! Got there early, and got a seat right away. Our server was Eli, and he was fantastic. Eli was warm, welcoming, but especially knowledgeable. And better yet- attentive. I got the short ribs with mashed potatoes, and it was awesome. Didn't even need the knife provided to cut it. It was flavorful, and plenty. The potatoes were also great, topped off with delicious spinach. My wife had a shrimp dish which she said was also good. So good, there was no sharing! A person I believe was the manager, Brian, also came over to see how we were enjoying our first visit. The wine list, as well as the beer selection, was excellent. They also had specialty drinks, for which we did not partake. The menu was awesome- next time in, which will be soon, we are planning on splitting some appetizers. The menu had some great appetizers on it- wanted them all. The prices were very much on par with other restaurants in the area. Very reasonable. By the time we left, the place was packed, with people waiting. And lastly, I can't say enough about our server Eli. Without Eli- there is no West End Grill!!

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Short Rib

Braised and slow-roasted boneless short rib served over mashed potatoes with sauteed spinach finished with an Irish stout demi-glace

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